March 2025 Update:
Kelp and Oysters and Courtrooms, Oh My!
The TL/DR version is this: Being sea farmers is good.
Here’s the longer version.
REGENERATIVE Sea Farming in the Pacific Northwest
Small farms
big impacts
Combining sustainable food production with environmental stewardship, Pacific Sea Farms benefits both human and environmental health.
Good for the Puget Sound
Kelp is a giver, not a taker. It requires no inputs to grow….no fresh water, no fertilizers, no pesticides… just sunshine and saltwater. Seaweeds pull nitrogen out of the water and take in nutrients helping to improve water quality. They also absorb phosphorous and give off oxygen, creating a “halo” effect around the farm that benefits other marine species.
Good for the People
Sugar kelp is packed full of vitamins, minerals and antioxidants. Kelp is one of the most nutrient rich vegetables on the planet and provides our bodies with a large array of health benefits.
Location
Pacific Sea Farms’ first location will be off the southwest shore of Vashon Island, near Seattle, Washington. Our vertical farm will sustainably kelp, oysters, and other shellfish.
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